Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives
- Författare
- (The contents of this document are the result of the deliberations of the Joint FAO/WHO expert committee on food additives which met in Rome, 4-13 June 1974)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| 1976 | Schweiz, Geneva | 216 sidor. | 92-4-166007-4 |